Northland has a new boutique business – and it may be the smallest of its kind anywhere in the world.

The Vicar’s Son, a handcrafted gin, vodka and whisky distillery owned and run by Stewart Martel and partner of 12 years Lucie Hrdina, has relocated from Auckland to Mangapai after four successful years in the city.

The couple’s spirits have already earned them an impressive haul of accolades: two trophies for Best Gin in Class at the New Zealand Spirits Awards and the Australian Gin Awards, plus 11 gold medals at national and international competitions.

Read the full article here Inside The Vicar’s Son: Tiny Northland distillery with winning spirits – NZ Herald